You look "scone~thin" [i made that up, heh, heh]. Visit me on Pinterest where I have a lot of scone recipes and you're welcome to visit my site, which will only take a minute as its under construction.?
I’ve spent the last few years adapting recipes for my GF family at sea level. Now I need to figure it all out again adding altitude to the mix (5000ft). Ugh my first effort was a big fail. Using your guidelines for altitude and will try to make GF. Wish me luck
You look "scone~thin" [i made that up, heh, heh]. Visit me on Pinterest where I have a lot of scone recipes and you're welcome to visit my site, which will only take a minute as its under construction.?
Hi I used to use your pie crust made in food processor with egg etc all the time but cannot find it now is it one your website?
Hi Olivia! Yes, I still have that recipe up, you can find it here: http://dougheyed.com/rustic-apple-tarts/
Thanks!
I’ve spent the last few years adapting recipes for my GF family at sea level. Now I need to figure it all out again adding altitude to the mix (5000ft). Ugh my first effort was a big fail. Using your guidelines for altitude and will try to make GF. Wish me luck
Cheri I hope this helps!! It's on my list to work on some GF recipes in the future as well, so hopefully that will be a help to you too!!